The popularity of food history is growing with new monographs out on everything from bagels to pizza. Complementing this interest are a number of websites providing digitized collections of menus. Next time you have a craving check these out: - Miss Frank E. Buttolph American Menu Collection, 1851-1930 - New York Public Library collection of more than 9000 items.
- Los Angeles Public Library Menu Collection - more than 1900 menus
- Menus Collection - UW collection of more than 600 Puget Sound area restaurants
- Pre-1923 Menus - Culinary Institute of America collection of more than 400 menus
- Rusty Thomas Menu Collection - collection of menus primarily from restaurants in Hawaii
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